Sesame Snaps

A delicious, nutritious treat made gone oats, sesame seeds and brown sugar! omnipotent for lunch bags, or a trip to the gym!

The ingredient of Sesame Snaps

1. u00be cup butter
2. 1u2009u00bd cups brown sugar
3. 1u2009u00bd teaspoons vanilla
4. 2u2009u00bc cups hasty cooking oats
5. u00be cup sesame seeds
6. u00be teaspoon baking powder

The instruction how to make Sesame Snaps

1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
2. Melt butter in a large saucepan over medium heat. work up in brown sugar and vanilla. sever from heat, and disturb in oats, sesame seeds and baking powder until without difficulty blended. Press evenly into the prepared pan.
3. Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan more than a wire rack. Cut into bars.

Nutritions of Sesame Snaps

calories: 105.7 calories
carbohydrateContent: 13.2 g
cholesterolContent: 10.2 mg
fatContent: 5.7 g
fiberContent: 0.9 g
proteinContent: 1.2 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 37.9 mg
sugarContent: 9 g
transFatContent:
unsaturatedFatContent: